OCM

Following the latest Government Announcement on 4 January and having consulted the published guidelines, The Oven Cleaning Man remains OPEN for bookings for oven, range cooker or AGA cleans. Our Promises to you: Mike will be observing SOCIAL DISTANCING at all times He will be WEARING A FACE COVERING at all times whilst at the property, from arrival to departure. He will only work ALONE in a well ventilated kitchen He will be regularly HANDWASHING and sanitising. He will put o

In light of the updated information from the Government, we are pleased to let our loyal customers know that with effect from June 1 The Oven Cleaning Man will be accepting bookings for oven, range cooker or AGA cleans once more. Our Promises to you: Mike will be observing SOCIAL DISTANCING at all times He will only work ALONE in a well ventilated kitchen He will be regularly HANDWASHING and sanitising. He will put on a NEW pair of gloves prior to entry to the property He wil

Over the Easter holidays, on a rare day off from oven cleaning (!) The Oven Cleaning Man clan went for a walk near Dunsford, on Exmoor. We walked alongside the river Teign as it wound through a steep-sided valley of oak, ash and birch, climbing to the top of Dunsford for great views across the moor. We were delighted to see the daffodils looking cheery and spring like, and also to see (and smell) an abundance of wild garlic, which forms the basis for today's Foodie Friday. Cl

Last Wednesday was Anzac Day - the day on which, every year Australia and New Zealand honour members of the Australian and New Zealand Army Corps (Anzac) who lost their lives in foreign conflicts. Originally started to mark the anniversary of Anzac troops entering the battle at Gallipoli in the First World War, the scope of this national day of remembrance has since been broadened out of respect for those killed during the Second World War and on subsequent peacekeeping miss

So, we've been a bit quiet on the Blog lately, but that's because we've been busy, here there and everywhere, in the Devon sunshine cleaning ovens and Agas across the county. We've also made ourselves a bit more noticeable as we are driving around and about the Devon highways and byways - introducing the new look van: We are really pleased with it - it's looking fabulous - all thanks to the wonderful team at Ken White Signs (www.kenwhitesigns.co.uk) who did a brilliant job -

Did you know - rhubarb is a vegetable (it's related to sorrel and dock) ? Rhubarb grows in two crops. The first, which arrives early in the year, is forced, grown under pots, with the main crop grown outdoors later in the year. As this is the perfect time for the first "forced" crop, today's recipe is another warming classic - Rhubarb Crumble. For the crumble mixture 250gbutter, cut into small chunks 400g plain flour (or 300g flour and 100g oats) 200g caster sugar pinch salt

With the weather set to turn even colder next week, we thought we would bring you a warming and comforting seasonal recipe today - Cauliflower Cheese. 1 medium cauliflower, broken into large florets 40g butter 40g plain flour 400mlmilk 1 tsp English mustard 100g mature cheddar cheese, grated salt and freshly ground black pepper Method Preheat the oven to 190C/375F/Gas 5. Wash the cauliflower thoroughly and place in a large saucepan of salted water. Bring to the boil and cook

We've noticed a few questions often crop up when people contact us to book their oven or AGA in for a clean, so we thought we would list some of the most common with the answers here - if you have any other questions though, do please contact us on 01884 821238 and we'd be delighted to help. 1. How long does it take? From about an hour and a half for a single oven, to three or four for an AGA We normally allow 2 to 2.5 for a standard double oven. But no matter how long it tak

With Valentines Day just around the corner (next Wednesday, for those who need the reminder), we thought we would share a delicious indulgent recipe for Melt in the Mouth Chocolate Puddings - a perfect way to finish a home cooked Valentines Meal. INGREDIENTS 50g chocolate, 50g unsalted butter 1 egg 1 egg yolk 60g caster sugar 2 tablespoons cocoa powder 50g plain flour Heat oven to 180 C / Gas 4. Melt the chocolate with the butter in a bowl over a saucepan of hot water. Take o

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